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Recipes from the Herbalist's Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being, by Brittany Wood Nickerson

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Review

“Nickerson guides us beyond the everyday uses of common herbs in her lavishly photographed book advocating their medicinal benefits... [She] delivers a beautiful guide suitable for all seasons and growing climates, and sure to bring healthy dishes to any table.” — Shelf Awareness for Readers “Channel the healing properties of dill, sage, mint, and other herbs with Brittany Wood Nickerson's 100-plus DIY tinctures, teas, syrups, and, of course, healthy eats.” — Modern Farmer “Packed with valuable information and tasty ways to put it all to use, this guide offers curious readers herb-based methods for achieving better health and well-being.” — Publishers Weekly  “[E]ach recipe offers an explanation on herbal combinations that enhance the healing properties of the fresh ingredients. Plus, the mouthwatering photography makes this book as much a feast for your eyes as its recipes will be for your family.” — Clean Eating magazine “One of the few cookbooks we've seen that makes us actually want to try all of the dishes in it. Filled with delightful, whole foods-based dishes, she highlights herbs within her recipes in a way that is both complementary to the dish and allows the herbs to shine within it.” — Aroma Culture magazine “This book will fill your belly and your soul with deliciousness. Brittany’s wise herbal advice serves as an inspiring tool for living a nourishing, connected lifestyle.” — Rosemary Gladstar, herbal educator, activist, and best-selling author “These inspired yet simple and approachable recipes beautifully showcase the remarkable versatility of herbs and how they can bring delight to the plate.” — Jennifer McGruther, author of The Nourished Kitchen“What a blessing of a book! Beautiful, informative, inspiring, and full of great recipes, this is so much more than a cookbook; it is a deep encounter with why and how to nourish, heal, and thrive through food and herbs.” — Pam Montgomery, author of Plant Spirit Healing and Partner Earth“This gorgeous collection of recipes is a lovely introduction to preparing deeply healing beverages, meals, and condiments for the herb lover, vegetable grower, and home cook.” — Holly Bellebuono, author of The Healing Kitchen “Brittany’s is a clear voice for those yearning to reconnect with the joy of eating in balance with nature. She shows how deliciously simple yet sophisticated herbal fare can transform our health, our lives, and the very earth itself.” — Annie B. Kay, MS, RDN, certified yoga therapist, lead nutritionist at Kripalu Center for Yoga & Health, and author of Every Bite Is Divine  

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From the Back Cover

Connect to the Healing Power of Your Food Wholesome, home-cooked food is powerful medicine. Discover how your kitchen can become a place of true awakening for the senses and spirit, as well as deep sustenance for the body. Herbalist Brittany Wood Nickerson's original recipes offer delightful and often unexpected combinations – from Lavender and Dandelion Flower Muffins and Rosemary–Olive Oil Tea Cake to Garlic-Stuffed Roast Pork and Red Grape Chimichurri with Dill and Oregano. Every dish combines generous amounts of culinary herbs with fresh ingredients that accentuate the food's healing properties. These scrumptious snacks, entrees, drinks, and desserts are designed to meet the body's needs for comfort, nourishment, energy, and support through seasonal changes. With Nickerson's warm guidance and thoughtful insights, you'll learn how to maximize the health benefits of every meal.

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Product details

Hardcover: 312 pages

Publisher: Storey Publishing, LLC (June 27, 2017)

Language: English

ISBN-10: 1612126901

ISBN-13: 978-1612126906

Product Dimensions:

8.1 x 0.9 x 10 inches

Shipping Weight: 4 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

47 customer reviews

Amazon Best Sellers Rank:

#39,120 in Books (See Top 100 in Books)

After being completely transfixed by Brittany while attending one of her herbal workshops in Salem, I was delighted to find out that she was publishing this cook book.I received the book Saturday, and on Sunday my partner and I cooked the Crispy Sage and Roasted Garlic Risotto for dinner. I lived in Florence for a short time and was able to take cooking classes while there. This risotto beats out all the recipes I learned there.Brittany is such an insightful, soothing, and kind teacher- her presence shines through in this book. Reading her anecdotes, prepping the recipe, and cooking this delicious meal was a healing process from start to finish. Thank you for this book! I highly recommend it. Looking forward to making more of the recipes!

Outstanding writing! I purchased this book on Kindle for $2.51 and after reading it, I am purchasing the hard book cover for the full price. It will be every pennies worth. This author's writing makes it easy to ready and understand. Howerver, at the same time her writing gives you a sense of peace and even hope for the new season. It feels like she relates to her reader. The recipes are wonderful and easy to follow, but advanced enough to keep the experienced herbalist like myself invested. This is most defiantly a book I will keep in my kitchen and a book to hand down to my daughter. Looking forward this author's next book.

What a lovely book. There are so many ways to approach it: as a cook, as a gardener, as an amateur herbalist. I appreciate that, besides having lots of wicked good recipes, this book includes basic instructions for things like making hydrosols, tinctures, lacto-fermentation, and even bubbly (possibly alcoholic...) drinks. Above all, this book is utterly nonjudgmental. The subtext is absolutely friendly, encouraging everyone to find, above all, what works best for them.

Since I received this book in the mail I have not stopped trying the recipes! From the Butternut squash with lentils and walnuts, to the elderberry syrup recipe, I am in love with the simplicity & tastiness of these recipes. The photos and the knowledge within add to the overall beauty of this amazing cookbook. I highly recommend this to anyone who wants some new recipe ideas & enjoys cooking with real foods and delicious herbs.

As an herbalist and acupuncturist I use this as a resource for my clinic and classes.

I was looking for a cookbook that had many recipes to help me add in a variety of herbs to my diet to balance my body, as people in years past used to do. This book has a lot of information but not a lot of recipes and not much herbal variety. I was disappointed.

I love everything about this book! From it's size, gorgeous pictures and lovely snippets of various herbs and how to use them. The recipes are amazing! I tried a simple recipe on page 176, Apple and Parsley Salad. The flavors are exquisite! Even my hubby and son enjoyed it. The Rosemary Hair Rinse is delightful and makes my stressed out hair so soft. I wasn't sure about the Lavender and Rose Tapioca. I'm very sure about it now! Then there's the Braised Chicken with Shallots and Figs on pages 146-147. Heaven! Who would have thought cooked figs tasted so good. Highly recommend.

My son who refuses to eat his greens loves the parsley apple salad.

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Recipes from the Herbalist's Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being, by Brittany Wood Nickerson PDF

Recipes from the Herbalist's Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being, by Brittany Wood Nickerson PDF